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Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Oh, and we're kinda famous for our vegan maki. Community. Hawaii, deep set longline, Olive flounder. Locations in Nebraska, Texas, Colorado, Kansas, Illinois, Kentucky, Indiana, Ohio and Iowa Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. Receive exclusive offers, event invites, and a surprise on your birthday! Monday - Saturday: Open - 2:00 pm. Starch Choices: French Fries, White Sticky Rice, Brown Sticky Rice, Sesame Noodles. Two maki $14.50, one maki + one order nigiri $15.50, one maki + one order sashimi $17.50. Canada & alaska, pole caught, Hiramasa. Items will not be boxed separately unless otherwise requested, as we are doing our best to continue our Conscious Earth mission towards reducing our carbon footprint. Menu for Blue Sushi Sake Grill: Reviews and photos of Vegan, Mango Crab Rangoon**, Lion King* Make it low-carb and sub rice for a cucumber wrap (6 pcs) on most maki for $2. New members get $10 off a $20 purchase. Sushi experts and newcomers: Blue Sushi Sake Grill is your sushi destination to enjoy old favorites or embark on a dining adventure. Our menu offers a diverse range of traditional and creative maki, sashimi and nigiri. Canada, pacific northwest, diver caught, Black flying fish roe. ... Prices on this menu are set directly by the Merchant. 2000 Crocker RdWestlake, OH 44145. Locations in Nebraska, Texas, Colorado, Kansas ... rice for a cucumber wrap (6 pcs) on most maki for $2. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. Check out the menu for Blue Sushi Sake Grill.The menu includes catering menu, dessert, main menu, vegan, ltd gluten free, daily deals2, lunch specials, to-go drinks, happy hour, and drinkmenu. Blue Sushi Sake Grill offers an inspired mix of sushi! **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. Starch Choices: French Fries, White Sticky Rice, Brown Sticky Rice, Sesame Noodles. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems, mixed greens, cucumber, cherry tomato with carrot ginger dressing, dutch yellowtail topped with cilantro, serrano and ponzu sauce, olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, lime juice and black pepper, smoked salmon or raw salmon, cream cheese, scallion, cucumber, bigeye tuna, salmon, white fish, ebi, snow crab, avocado, cucumber, tomato tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce, pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, gluten-free sweet soy sauce, bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce, Olive founder. crispy wonton wrappers stuffed with toasted cashews, raspberry purée and chocolate syrup, served with vanilla ice cream, chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet, pound cake, vanilla ice cream, topped with chocolate sauce, raspberry purée and powdered sugar, (minimum of 3) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, chocolate (Vegan), lychee (Vegan), or seasonal, choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan), blueberry-infused svedka vodka, raspberry liqueur, lime, skyy blood orange vodka, scratch jasmine tea syrup, pomegranate, lime, fever tree club soda, cruzan mango rum, coconut, lime sour, social hibiscus cucumber sparkling sake, gekkeikan sake, house red wine, lemon and lime, svedka cucumber lime vodka, unfiltered sake, lime, grey goose l'orange, house lemon and yuzu sour, lychee, ginger, titos vodka, house "blue" sour, q ginger beer, onion, pepper and herb-infused svedka, vodka, sriracha, ponzu, tomato juice, bacardi rum, scratch white peach tea syrup, lime, peach lambic, bacardi rum, raspberry, lime, mint, fever tree club soda, roku gin, lime, fever tree elderflower tonic, sesame crusted squid, vegetable tempura and miso aioli, dutch yellowtail topped with cilantro, seranno and ponzu sauce, salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce, pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce, mushroom sautéed in coconut milk, shiitake and sweet potato tempura, truffle oil, thai basil, sweet soy sauce, pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce, bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce, bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce, A 4% packaging charge will be added to all takeout orders. See more of Blue Sushi Sake Grill on Facebook. Reviews. See more of Blue Sushi Sake Grill on Facebook. Maximum discount value of $25. Restaurant menu, map for Blue Sushi Sake Grill located in 68508, Lincoln NE, 808 R St. Vegan tofu available, napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing, sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces, tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce, bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce, baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce, baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce, smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce, atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts, olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper, red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce, pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce, yellowtail topped with cilantro, serrano and ponzu sauce. Bones can happen in dishes with fishes, Juices for our cocktails are made fresh in-house. Order food online at Blue Sushi Sake Grill, Omaha with Tripadvisor: See 175 unbiased reviews of Blue Sushi Sake Grill, ranked #54 on Tripadvisor among 1,355 restaurants in Omaha. Served with cucumber sunomono (vegan), miso soup (vegan kombu broth available) or house salad (vegan). The sushi was just okay to me. Items from this menu are available for pick-up only. organic coconut water, strawberry, fresh squeezed lemonade, orange blossom infused pea-flower tea, passion fruit lemon, q ginger beer, ^^Sip Certified! Je ju island, korea, indoor flowthrough tank. Create New Account. blueberry-infused svedka vodka; raspberry liqueur; lime, skyy blood orange vodka; scratch jasmine tea syrup; pomegranate; lime; fever tree club soda, gekkeikan sake; house red wine; lemon and lime, cruzan mango rum; coconut; lime sour; social hibiscus cucumber sparkling sake, svedka cucumber lime vodka; unfiltered sake; lime, grey goose l'orange; house lemon and yuzu sour; lychee; ginger, titos vodka; house "blue" sour; q ginger beer, onion, pepper and herb-infused svedka; vodka; sriracha; ponzu; tomato juice, bacardi rum; scratch white peach tea syrup; lime; peach lambic, classic with maldon sea salt or spicy with garlic, tamari and togarash. Hawaii, deep set longline, Olive flounder. Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Events. blue sushi-sake-grill nutrition facts and nutritional information. Menu for Blue Sushi Sake Grill: Reviews and photos of Mango Crab Rangoon**, Vegan, Tidal Wave Get delivery from Blue Sushi Sake Grill super-fast to your door. Vegan kombu broth available. Videos. this aromatic tea is fruity and sweet with hints of peach; flavored white teas are growing in popularity, however it is unusual to find one of this caliber. smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs) Roja*. Not Now. Includes chopsticks, wasabi, ginger and soy sauce packets. green tea with the aroma of jasmine flowers brings a sense of serenity with this tea. Blue Sushi Sake Grill - 416 S 12th Street, Omaha, NE 68102 - Rated 4.5 based on 663 Reviews "We have been here a lot with friends and family. Blue Sushi Sake Grill (LoDo) Sushi … Fresh and energetic, Blue Sushi Sake Grill serves fun sushi! Seafood sourcing details can be found on the nigiri and sashimi menu, or the seafood sourcing key, spicy crab mix, cilantro, crispy panko, eel sauce (8 pcs), crab mix, avocado, cucumber, crispy panko, sweet chili sauce (8 pcs), tempura fried, mango, salmon, crab mix, mango sauce (6 pcs), tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce (8 pcs), cooked salmon, cream cheese, asparagus, eel sauce (8 pcs), shrimp and crab stick tempura, cream cheese, honey wasabi and eel sauces (8 pcs), spicy bigeye tuna, crab mix, cucumber (8 pcs), smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha (5 pcs), crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli (8 pcs), yellowtail, garlic chip, scallion (8 pcs), smoked or raw salmon, cream cheese, scallion, cucumber (8 pcs), bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs), crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs), salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce (5 pcs), tomato tuna, avocado, sesame seeds, scallion, sweet soy sauce (8 pcs), pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce (5 pcs), tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce (8 pcs), spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce (8 pcs), eggplant vegan tempura, avocado, sweet soy sauce (8 pcs), mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce (8 Pcs), tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce (8 Pcs), pineapple, red pepper, thai basil, bbq eggplant eel, masago caviart, scallion, sweet soy sauce (8 pcs), bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce (5 pcs), bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo (5 pcs), bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce (8 pcs), red pepper, vegan cream cheese, avocado, cucumber (8 pcs), *Item contains raw seafood, shellfish, beef or egg. Items from this menu are available for pick-up only. British columbia, faroe islands, norway, marine net pen, Seared atlantic salmon belly. served hot. served hot. MORE PHOTOS. Blue Sushi Sake Grill offers an inspired mix of sushi! This wine was sustainably produced with practices mindful of the earth and people, and the futures of both. Maki Choices: California Roll, Crunchy Kido, Avocado, Sake. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. classic with maldon sea salt or spicy with garlic, tamari and togarashi. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. *If you are ordering vegan and non-vegan items within the same carryout order, please let us know if you would like these items boxed separately. British columbia, faroe islands, norway, marine net pen, Spot prawn with fried head. Make it low-carb and sub rice for a cucumber wrap (6 pcs) on most maki for $2. Stores. Vegan tofu served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. A large maki, sashimi and nigiri menu is complemented by Asian-inspired cold plates, hot plates, entrées, soups, salads, desserts and an extensive sake menu. Cabo Roll*, Cali Roll, Crunchy Blue, Crunchy L.A., Sake*, Spicy Tekka*, Rainbow Roll*, The Beach*, Philadelphia*, Tidal Wave, Roja*, South Pacific, Pretty in Pink*, Avo Ahimi, Cowgirl, Eden, VLT, Vegan South Pacific, Green Goddess, Unami Maki, Includes chopsticks, wasabi, ginger and soy sauce packets. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. served hot. There wasn't a dud in the bunch. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. Photos. Je ju island, korea, indoor flowthrough tank. During holiday season, restaurant open hours and service may differ. Canada, north pacific ocean, pots & traps, Cooked white shrimp. Fresh and energetic, Blue Sushi Sake Grill offers an inspired mix of creative sushi for purists and adventurers alike. *Item contains raw seafood, shellfish, beef or egg. To order, give us a call at (859) 554-4452 and at least 24 hours notice. Find calories, carbs, and nutritional contents for blue sushi-sake-grill and over 2,000,000 other foods at MyFitnessPal.com. crab mix ... Blue Sushi Sake Grill The Summit at Fritz Farm. Small Tray includes 7 rolls, Large Tray includes 10 rolls. served hot. Dine-in only | limit one per person | no substitutions. A large maki, sashimi and nigiri menu complements Asian-inspired cold plates, hot plates, entrees, soups, desserts and an extensive premium sake menu. **Special does not include pan seared salmon option. Small Tray includes 12 orders, Large Tray includes 18 orders, aburi sake toro*, tako, unagi, black tobiko*, black tuna* (sashimi only), 25 person minimum | Available for pick up, sautéed japanese peppers with citrus, tamari and togarashi (serves 5-7 per pound), tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps and chili oil (serves 8-10 per pound). Maki Roll Choices: California Roll, Crunchy Kido, Avocado, Sake. No delivery fee on your first order. The shishito peppers are unbelievably good - such a simple dish, but the flavors are amazing. Blue’s vibrant scene offers a dining experience full of creative flavor and intense with spirited atmosphere. Blue Sushi Sake Grill China, brasil, indonesia, traps, Seared albacore. We also have a full liquor bar serving sake, beer, wine and specialty cocktails. a cleansing tea combined with ginger provides earthy aromas and a healthy lift. Order online and track your order live. cucumbers, carrots, olive oil, toasted sesame seeds (serves 5-7 per pound), thinly sliced atlantic salmon, drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts, thinly sliced summer flounder, topped with cucumber, pickled shallots, cilantro, aji limo lime juice and black pepper, thinly sliced pepper seared bigeye tuna with daikon momiji, garlic chips, scallion and tataki sauce, *Item contains raw seafood, shellfish, beef or egg. tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha Cali Roll. A large maki, sashimi and nigiri menu complements Asian-inspired cold plates, hot plates, entrées, soups, desserts and an extensive premium sake menu. The concept itself is very cool. This offer will be available January 1, 2020 from 12pm-6pm. Consuming raw or undercooked meat & seafood may increase your risk of foodborne illness. Create New Account. Also see photos and tips from visitors. USA, gulf of mexico, bottom trawls, Hokkaido scallop. New Year's Resolution: Eat More Sushi Celebrate the start of 2020 with 25% off to-go orders placed through the Blue Sushi Sake Grill mobile app! All the fish is sustainable and the menu states the… 105 Summit at Fritz Farm, Ste 130 Lexington, KY 40517 Uber. Chile, marine net pen, Atlantic salmon. *Item contains raw seafood, shellfish, beef or egg. Blue’s vibrant scene offers a dining experience full of creative flavor and intense with spirited atmosphere. Vegan tofu available, napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing, sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces, tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce, bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce, baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce, baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce, smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce, atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts, olive flounder topped with cucumber, pickled shallots, cilantro, aji limo, merquén, lime juice and black pepper, red sea bream topped with cucumber, cherry tomato, aji rocoto, olive oil, marcona almonds, maldon sea salt and chino chimichurri sauce, pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce, yellowtail topped with cilantro, serrano and ponzu sauce. Dressings: wasabi soy, sesame honey, carrot ginger, mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing, marinated and seasoned cucumber with sesame seeds, crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces, sautéed japanese peppers with citrus, tamari and togarashi, tossed in creamy lemon miso sauce and toasted cashews, sesame crusted squid, tempura vegetable, miso aioli, all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho, tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil, topped with spicy bigeye tuna, scallion and tataki sauce, crispy soft shell crab, cucumber sunomono, tempura sauce, sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono, Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. *Item contains raw seafood, shellfish, beef or egg. Menu for Blue Sushi Sake Grill: Reviews and photos of Vegan, Tidal Wave, Lettuce Wraps Maki Roll Choices: California Roll, Crunchy Kido, Avocado, Sake, Starch Choices: French Fries, White Sticky Rice, Brown Sticky Rice, Sesame Noodles. British columbia, faroe islands, norway, marine net pen, Atlantic salmon belly. Vegan dish - Vegan tempura ingredients share same fryer space as non-vegan ingredients. Of course, I knew I wasn't going to get authenticity due to it being a chain, but I expected a bit more due to their prices. flagship_locationselect_color classic with maldon sea salt or spicy with garlic, tamari and togarashivegan. sautéed all-natural chicken breast with garlic, ginger, cashew and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. contains no caffeine, curls of orange zest adorn the rich tone of the rooibos leaf when dry, and when infused, the natural oils impart a splash of citrus. low in caffeine due to the use of twigs over leaves, however this tea is sweeter than most japanese tea. Make it low-carb and sub rice for a cucumber wrap (6 pcs) on most maki for $2. crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon (8 pcs) Spicy Gringo*. Not Raw. Posts. Blue Sushi Sake Grill is located near a large retail area so I am sure it gets a lot of traffic. sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces Specialty Nigiri Blue Kani** tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha Vegan kombu broth available. Menu for Blue Sushi Sake Grill: Reviews and photos of Hawaiian Roll, Hot Popper*, Ceviche* ** Verlasso smoked atlantic salmon. Locations in Nebraska, Texas, Colorado, Kansas, Illinois, Kentucky, Indiana, Ohio and Iowa These cocktails are offered for to-go only. Japan, off bottom culture, Red sea urchin. Please check with the restaurant directly. About Blue Sake. **This seafood carries an eco-certification and is either fished or farmed in a manner that has minimal or no effect on the ocean's ecosystems. British columbia, faroe islands, norway, marine net pen, Spot prawn with fried head. served hot. Served cold, please reheat at your convenience! Order food online at Blue Sushi Sake Grill, Westlake with Tripadvisor: See 20 unbiased reviews of Blue Sushi Sake Grill, ranked #24 on Tripadvisor among 99 restaurants in Westlake. I came for take out and was not exactly pleased. A 4% packaging charge will be added to all takeout orders. Each tray includes a combination of nigiri (2 pcs) and sashimi (3 pcs). or. Sushi delivered from Blue Sushi Sake Grill at 105 Summit At Fritz Farm #130, 105 Summit at … Je Ju Island, korea, indoor flowthrough tank, bbq eggplant eel, gluten-free sweet soy sauce. served hot. the mint in this chinese tea offers a sense of relaxation to the mind and body. or. Happy Hour has put Blue on the map, offering value and variety without sacrificing quality or experience. To order, give us a call at 303-640-3655 and at least 24 hours notice. Our fresh Sushi is masterfully prepared and is as delicious as it is beautiful. Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Canada, pacific northwest, diver caught, Black flying fish roe. British columbia, faroe islands, norway, marine net pen, Atlantic salmon belly. bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha (5 pcs) Sake*. Blue Sushi Sake Grill offers an inspired mix of sushi! Delivery & Pickup Options - 904 reviews of Blue Sushi Sake Grill "We did this place up right on our first visit - ordered several appetizers and numerous sushi and maki selections. China, brasil, indonesia, traps, Seared albacore. Classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion. Canada, north pacific ocean, pots & traps, Cooked white shrimp. Rolls made with tempura are not available. Dressings: wasabi soy, sesame honey, carrot gingervegan, mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressingvegan, marinated and seasoned cucumber with sesame seedsvegan, crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces, sautéed japanese peppers with citrus, tamari and togarashi, tossed in creamy lemon miso sauce and toasted cashewsvegan, sesame crusted squid, tempura vegetable, miso aioli, all-natural beef tenderloin, served on sizzling rocks with jalapeño ponzu and yuzu kosho, tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeño salsa, wonton crisps, togarashi and chili oil, topped with spicy bigeye tuna, scallion and tataki sauce, crispy soft shell crab, cucumber sunomono, tempura sauce, sockeye salmon, sweet onion, wakame and avocado, tossed in sesame dressing, served with nori crisps and cucumber sunomono, Sautéed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce. Substitute coconut crab soup for +$2 . Ask your server about our Japanese Whisky and Mezcal offerings, grey goose vodka or bombay sapphire east gin, olive juice, blue cheese stuffed olives, sombra mezcal, shrub & co strawberry shrub, ginger, lime, mango nectar, casa noble crystal tequila, cointreau, lime, jalapeño, cucumber, sho chiku bai, sho chiku bai rei and g joy – 2 oz each, hakutsuru sho une, gekkeikan suzaku and sakemoto – 2 oz each, Listed in Order from Light-bodied to More Complex, Sweet; sparkling light and bubbly, fruity flavor, sweet aroma, Sweet; junmai nigori lightly filtered, bold & sweet, Slightly Sweet; honjozo light and fresh with notes of juicy green grape & watermelon, Slightly Sweet; honjozo rich, full-bodied with fruity flavors and aromas, Slightly Sweet; sparkling sweet, floral and fruity aroma, with hints of tropical fruits, banana cream, hazelnut, vanilla & honeycomb, Slightly Sweet; junmai nigori silky texture, coconut with hints of vanilla, Neutral; junmai daiginjo velvety smooth, fruity aroma, Neutral; junmai well-balanced, hints of grapefruit and light earthiness, Neutral; junmai ginjo genshu rich and velvety, fruit aroma flavors of melon, cherry & pepper finish, Neutral; junmai ginjo creamy body, notes of pear, honeydew & pineapple, Slightly Dry; junmai ginjo mango and strawberry on the palate, finishing with a white pepper spice, Slightly Dry; junmai light-bodied, melon, asian pear, white flowers & candy nougat, honey and jicama, Dry; nigori ginjo rich and silky, coconut and cream with a burst of fresh pineapple & hint of banana, Dry; junmai ginjo medium-bodied tropical notes of melon and honeydew, floral aroma, Dry; junmai daiginjo soft and smooth with bold floral aroma. Blue Sushi Sake Grill. Seafood sourcing details can be found on the nigiri and sashimi menu, or the seafood sourcing key. USA, gulf of mexico, bottom trawls, Hokkaido scallop. British columbia, faroe islands, norway, marine net pen, Seared atlantic salmon belly. *If you are ordering vegan and non-vegan items within the same carryout order, please let us know if you would like these items boxed separately. avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce, shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce, tempura fried, mango, salmon, crab mix, mango sauce, tempura fried, spicy crab mix, cream cheese, jalapeño, avocado, sweet chili sauce, shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces, crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces, eel tempura, cream cheese, pineapple, scallion, eel sauce, cooked salmon, cream cheese, asparagus, eel sauce, shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces, shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces, snow crab, cucumber, avocado, sockeye salmon, ikura, lemon, red sea bream, olive oil, smoked salmon, tampico mix, jalapeño, wasabi sprouts, maldon sea salt, chino chimichurri sauce, seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce, tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha, yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce, smoked salmon, cream cheese, jalapeño tempura, soy paper, sriracha, crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli, snow crab, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko, bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha, crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon, yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce, salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, BBQ paper, shallot, serrano ponzu sauce, spicy crab mix, cilantro, crispy panko, eel sauce, crab mix, avocado, cucumber, crispy panko, sweet chili sauce, smoked or raw salmon, cream cheese, scallion, cucumber, bigeye tuna, salmon, white fish, ebi, crab mix, avocado, cucumber, crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce, tomato tuna, avocado, sesame seeds, scallion, sweet soy saucevegan, pickle vegan tempura, sriracha-fried onion rings, BBQ paper, vegan mayo, tonkatsu saucevegan, tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy saucevegan, sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea saltvegan, spicy tomato tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu saucevegan, eggplant vegan tempura, avocado, sweet soy saucevegan, mushrooms sautéed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy saucevegan, tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut saucevegan, pineapple, red pepper, thai basil, BBQ eggplant eel, masago caviart, scallion, sweet soy saucevegan, bbq eggplant eel, vegan cream cheese, avocado, sweet soy saucevegan, bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayovegan, bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy saucevegan, red pepper, vegan cream cheese, avocado, cucumbervegan, A 4% packaging charge will be added to all takeout orders. 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